Menu and wine list
Starters
Veal rolls with Tuna sauce (Egg, Caper, Anchovy, Vinegar and Oil)
18
Homemade Beef carpaccio with Aromatic Herbs and Orange juice served with Artichokes and Primosale cheese
20
Cod with Aromatic Herbs (Sage, Rosemary and Thyme) served with Potato and Leek cream
18
Raw Prawn with smoked Burrata and Apple
20
Fried Stracchino cheese with Spinach and Pumpkin cream
14
Steamed Vegetables Cabbage rolls with Sweet and Sour sauce
16
First Courses
Carbonara-style Tortiglioni pasta with Egg, Hog Jowl and Roman Pecorino
18
Homemade Fettuccine pasta with Wild Boar sauce
20
Pici pasta with Sea Bass, Lemon, Thyme and Sage
20
Spaghettoni pasta with Prawns, Tomato cream and Basil Oil
20
Roman-style Semolina Gnocchi with Cheese fondue and Truffle
24
Strozzapreti pasta with Mushrooms, Chestnuts and Chili Pepper
20
Dishes can be made gluten free upon request. The type of pasta may vary
Second Courses
Cacciatora-style Chicken (without Tomato)
22
Honey glazed Duck breast served with sautéed Roman-style Chicory
26
Beef fillet with green Pepper served with mashed Potatoes
32
Fried Calamari and Prawns with Lime, spicy Paprika and Yogurt sauce
28
Baked Sea Bream fillet served with Potatoes, Olives and Tomatoes
30
Milanese-style Vegetables cutlet served with baked Potatoes
20
Side Dishes
Acquaponics biological farming mixed Salad
7
Baked/fried Potatoes
8
Sautéed Roman-style Chicory (Garlic, Oil and Chili Pepper)
8
Steamed Broccoli
8
Baked Mushrooms with Butter and Parsley
12
Desserts
Pears cooked in red Wine
10
Classic Italian Coffee dessert
10
White Chocolate salami with Coconut and Almonds
12
Buffalo Ricotta cheesecake with Apple, Cinnamon and Hazelnut
12
Puff Pastry cake with Orange custard and Chocolate chips
12
Different Chocolate textures and Raspberries
14
Regional Cheese platter served with artisanal Honey and homemade Jam dip