Menu and wine list
Starters
Homemade Beef carpaccio with aromatic Herbs, Artichokes and Primosale cheese
20
Sea Bass carpaccio, Peach and confit Datterino Tomatoes
20
Raw red Prawn with Smith Apple and fresh Stracchino cheese
22
Mediterranean blue Lobster cooked in Lettuce leaves served with Brandy and Tabasco Mayonnaise
28
Courgette Flower in batter, Buffalo Ricotta cheese, Burrata cheese and Mint
16
Savory Pizza tart with Escarole, Raisins and Pine Nuts
16
First Courses
Homemade Fettuccine pasta with Beef Marango white ragout, Lemon zest, Thyme and Parmigiano Reggiano
20
Artisanal Linguine pasta with Pistachio pesto and raw red Prawn marinated in Lime
22
Carnaroli risotto with Blueberries and raw Prawns marinated in Lime
26
Artisanal Spaghettoni pasta with Mediterranean blue Lobster, red and yellow Datterini Tomatoes, Basil Oil, Oregano and Parsely
32
Artisanal Fusilloni pasta with Roman Courgette sauce, dried Tomatoes and crunchy Arrabiata-style Bread
18
Spinach and Buffalo Ricotta cheese Ravioli with red Datterino Tomato sauce and Parmigiano Reggiano fondue
20
Dishes can be made gluten free upon request. The type of pasta may vary
Second Courses
Honey glazed Duck breast with Raspberry dip served with sautéed Chicory
28
Marango Beef fillet with Cesanese red Wine reduction served with smashed Celeriac
32
Fried Calamari, Lime, spicy Paprika, Lettuce and Cocktail sauce
28
Grilled Sea Bass fillet served with grilled Iceberg Salad
30
Steamed Snapper fillet served with red Chard and Soy Mayonnaise
32
Milanese-style Vegetables cutlet served with baked Potatoes
20
Side Dishes
Mixed field Salad
7
Baked/fried Potatoes
8
Sautéed Roman-style Chicory(Garlic, Oil and Chili Pepper)
8
Sour Green Beans
9
Sautéed red Chard with Butter and Maldon Salt
9
Desserts
Pineapple carpaccio with Maldon Salt, Raspberry and Lime zest
10
Classic Italian Coffee dessert
10
Shortbread tartlet with Cream pat and Peaches
12
Buffalo Ricotta cheesecake with Vanilla and Blueberries
12
Different Chocolate textures and Raspberries
14
Cheese platter served with artisanal Honey and homemade Jams dip